Food Groups
Food Groups
Bread, Cereal, Rice and Pasta Group: 6-11 Servings

Vegetable Group: 2-3 Servings

Fruit Group: 2-4 Servings

Milk, Yogurt, and Cheese Group: 2-3 Servings

Meat, Poultry, Fish, Eggs, Nuts Group: 2-3 Servings

Oils: Use Sparingly!

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