Nutrient Analysis for
February 2005
Menu analysis has been created for the daily main menu, and information is based on a weekly average of nutrients . Each day's menu is planned with five components: meat/meat alternate, bread/bread alternate, fruit, vegetable and milk. All students purchasing lunch must have three of the five components on their tray. The analysis is completed for a five day period using all five items offered and an average is calculated. The USDA requires this period of time to contain a specified number of calories with 30% or less from fat, 10% or less from saturated fat. The weekly menu meets requirements for calcium, iron, vitamins A & C. To view this analysis:
click here for average weekly nutrient content required by USDA
An analysis of daily menu items offered has been prepared for your individual needs and nutritional information. Contained in this analysis of each food item is the total calories, grams of protein, carbohydrate, total fat and saturated fat. Please be advised these are generic values for each individual food item, actual values vary and this information should be used as a guideline only . To view this analysis: