Supplemental Reading List

Charlie and the Chocolate Factory
by Roald Dahl

The Chocolate Touch
by Patrick Skene Catling

The M&M's Counting Book
by 
Barbara Barbieri McGrath

Chocolate Fever
by Robert Kimmel Smith

The Hershey's Milk Chocolate Bar Fractions Book
by Jerry Pallotta

How Monkeys Make Chocolate: Foods and Medicines from the Rainforests
by Adrian Forsyth
Vanilla, Chocolate, & Strawberry : The Story of Your Favorite Flavors
by Bonnie Busenberg
 Chocolate by Hershey : A Story About Milton S. Hershey by Betty Burford
Chocolate (What's for Lunch)
by Claire Llewellyn

Chocolate : From Start to Finish (Made in the U.S.A)

by Samuel G. Woods

Teacher Tools
Creative Classroom September/October 2001 
Make Learning Sweet  p.47
 

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